The Joy of Cooking Revised and Enlarged by Irma Rombauer, 1969, Cookery Book Club, Vintage Hardback
$35.38
The Joy of Cooking Revised and Enlarged by Irma Rombauer, 1969, Cookery Book Club, Hardback
One of the best-known and most influential twentieth-century cookery books, this revised and enlarged edition contains an extensive collection of recipes together with practical guidance on ingredients, preparation and household cooking techniques. Illustrated throughout with black and white drawings.
Good used condition.
Binding is tight with a firm text block. Boards are clean. Spine is intact with clear lettering. The dust jacket has light edge wear and has been price clipped.
The dust jacket has a few small tears and creases, is slightly discoloured, and has some diagonal creasing.
Approx. 22 × 14 × 4 cm.
Please study the photographs carefully as they form part of the description
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